Lemonade Stand Lemonade

Prep time: 15 Minutes Cook time: 10 Minutes Servings: 8, 12oz servings

Lemonade is one of our favorite drink options to offer at parties. Our family recently has moved to eliminating artificial dyes. We noticed than many of the powdered lemonade alternatives were filled with numbered dyes. This recipe is a great substitute. We have found pantry ingredients that give this the same shelf stable attributes without the not so great ingredients. This recipe works great to serve in a drink dispenser for guests to self service!

We use the Santa Cruz lemon juice because it is shelf stable but still has that fresh lemon juice flavor.

Ingredients:

1 c. cane sugar
1 c. lemon juice
10 c. water

Instructions:

Add 1c. of water to a pan with 1c. of cane sugar. Bring both to a boil until the sugar has dissolved. Let cool.

Add 1c. (8oz) of Organic Lemon Juice to the simple syrup. Top with remaining water and ice.

Serve and Enjoy!