Pellet Smoker Brisket Marinade

This recipe is used to marinade a brisket 24 hours before smoking.
Ingredients:
Instructions:
Combine all ingredients in a saucepan on the stove.
Heat sauce until the butter has melted.
Using a meat injector, to inject this marinade into the meat.
Refrigerate the marinated meat for 24 hours before cooking.
Follow the Pellet Smoker Brisket recipe for cooking instructions.